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Ingredients
1 | chicken 5-6 pounds | |
1-2 | tablespoons | butter melted or olive oil |
Salt and pepper | ||
1 | lemon optional | |
1 | head | garlic cut in half |
2 | sprigs | rosemary optional |
Gravy | ||
4 | cups | chicken broth* |
1⁄2 | cup | dry white wine or vermouth |
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