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This recipe was originally found at chelseasmessyapron.com.

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Sausage Tortellini Soup

Prep Time

30 min

Cook Time

20 min

Total Time

50 min

Ingredients

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2 tablespoons Extra-virgin olive oil divided
19 ounces (538g) Italian sausage hot or mild
1 cup (150g) finely diced yellow onion (~1 small onion)
1 cup (145g) peeled and finely diced large carrots (~2-3 carrots)
2 teaspoons minced garlic (~3-4 cloves)
3 tablespoons unsalted butter
14 cup (33g) all-purpose flour
5 cups (1,200g) chicken broth or stock, (I recommend Swanson's chicken stock)
1 ounce package (12 oz; 340 g) three cheese tortellini (See Note 1)
1 and 1/2 teaspoons Italian seasoning
3 ounces (4 cups lightly packed; 100g) fresh baby spinach stems removed and coarsely chopped
2 cups heavy cream or (460g) half and half
salt and pepper to taste
Freshly grated Parmesan cheese to preference
Optional: crusty baguette for serving

Directions

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Comments & Personal Notes


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