This recipe was originally found at chelseasmessyapron.com.
Visit chelseasmessyapron.com to view the original recipe. Why can't I see the full recipe?
Sausage Tortellini Soup
Source
Prep Time30 min |
Cook Time20 min |
Total Time50 min |
Ingredients
2 | tablespoons | Extra-virgin olive oil divided |
19 | ounces | (538g) Italian sausage hot or mild |
1 | cup | (150g) finely diced yellow onion (~1 small onion) |
1 | cup | (145g) peeled and finely diced large carrots (~2-3 carrots) |
2 | teaspoons | minced garlic (~3-4 cloves) |
3 | tablespoons | unsalted butter |
1⁄4 | cup | (33g) all-purpose flour |
5 | cups | (1,200g) chicken broth or stock, (I recommend Swanson's chicken stock) |
1 | ounce package | (12 oz; 340 g) three cheese tortellini (See Note 1) |
1 | and 1/2 teaspoons Italian seasoning | |
3 | ounces | (4 cups lightly packed; 100g) fresh baby spinach stems removed and coarsely chopped |
2 | cups | heavy cream or (460g) half and half |
salt and pepper to taste | ||
Freshly grated Parmesan cheese to preference | ||
Optional: crusty baguette for serving |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes