Funeral Potatoes
Source
Nita Partridge
Ingredients
| 32 | oz | hashbrowns thawed |
| 2 | cans | cream of chicken soup |
| 1⁄2 | cup | butter melted |
| 1⁄3 | cup | green onion |
| 1 | pt | sour cream |
| 2 | cup | cheese grated |
| For Topping (if desired) | ||
| 4 | handfuls | cornflakes |
| 4 | T | butter |
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