This recipe was originally found at pressureluckcooking.com.
Visit pressureluckcooking.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 1⁄2 | stick | unsalted butter |
| 2 | tablespoon | vegetable oil |
| 4 | teaspoons | light brown sugar |
| 8 | onions (2 of each: Vidalia, Red, Yellow and White) | |
| 8 | cups | Imagine's No-Chicken Stock (vegetable stock) |
| 1 | cup | red wine |
| 2 | teaspoon | dry thyme |
| 2 | teaspoon | Worcestershire sauce |
| 2 | bay leaf | |
| 1⁄2 | teaspoon | garlic powder |
| 1 | teaspoon | salt |
| 1⁄2 | teaspoon | pepper |
| 1 | baguette | |
| Swiss/Gruyere or Munster Slices |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes